Ingredients:

1/2 c Hot coffee
2 tb Crème de cacao liqueur
1 Scoop Mint chocolate chip ice cream

How To:

For each serving combine 1/2 cup coffee and 2 tablespoons liqueur. Top with scoop of ice
cream.

Ingredients:

1/3 c Ground coffee
1 ts Chocolate extract
1/2 ts Mint extract
1/4 ts Vanilla extract

How To:

Place coffee in a blender or food processor. In a cup, combine extracts. With processor
running, add extracts. Stop and scrape sides of container with spatula. Process 10 seconds
longer. Store in refrigerator. Yield: mix for eight 6-ounce servings.